Egg Club is a fast-casual Canadian breakfast brand that’s redefining the classic egg sandwich with fresh, made-to-order creations served on soft Japanese milk bread. Founded in Toronto in 2020 by Jason Yu, the concept quickly grew from a single downtown location into a beloved national name with multiple sites across Ontario and Alberta and ambitious plans to expand further across Canada. Known for its high-quality ingredients, creative yet simple menu, and approachable “Affordable Happiness” ethos, Egg Club brings thoughtful, crave-worthy morning and midday meals to busy commuters and food lovers alike.